Grilled Steak with Chocolate Steak Sauce

 
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Nothing is better than food from the grill! Try this SoChatti chocolate steak sauce next time you grill your favorite steak.


INGREDIENTS

  • 1 or 2 steaks, ribeye or skirt steak

  • 1 teaspoon olive oil

  • ¼ teaspoon kosher salt

  • ¼ to ½ teaspoon crushed fennel seed

  • 1 to 2 ounces SoChatti chocolate

INSTRUCTIONS

Step 1. Grill your steak to the desired temperature.

Step 2. Meanwhile, crush the fennel seed and place into a small bowl.  Add the kosher salt, olive oil, and SoChatti and combine. 

Step 3. Let your steak rest 5 to 10 minutes, then slice thinly.  Serve with a drizzle of the Chocolate Steak Sauce and more on the side in a small bowl.

 

 
 

 

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