An elegant but simple treat all are sure to enjoy. You can use candied orange slices or almonds for a different combination.
20 to 30 pistachios
20 to 30 yellow or golden raisins
20 to 30 slices of dried apricot
20 to 30 toasted hazelnuts
2 to 3 ounces SoChatti chocolate
Step 1. Place a sheet of parchment paper on a cookie sheet.
Step 2. Make 20 to 30 bite-sized drops on to the parchment paper with your SoChatti.
Step 3. Place dried fruit and nuts on to the SoChatti.
Step 4. Place the tray of candies into the fridge for about 5 minutes to set the chocolate florentines.