Chocolate Cream Cheese Frosting

 
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Next time your making cream cheese frosting be sure to add SoChatti chocolate to your recipe to give it a new twist!


INGREDIENTS FOR CHOCOLATE AND CREAM CHEESE ICING

  • 1 cup butter, softened

  • 2 packages of 8 ounces cream cheese, softened

  • 1/4 teaspoon kosher salt

  • 6 cups powdered sugar

  • 2 teaspoons vanilla extract

  • 2/3 cup of heavy whipping cream

  • 6 ounces SoChatti Chocolate

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INSTRUCTIONS FOR CHOCOLATE AND CREAM CHEESE FROSTING

Step 1. Place softened butter and softened cream cheese in the bowl of a stand mixer with the paddle attachment or a large bowl to use with an electric mixer, cream together the butter and cream cheese until fully combined.

Step 2. Add the powdered sugar 2 cups at a time, mix until fully incorporated. Add all of the powdered sugar, make sure there are no lumps of powdered sugar.

Step 3. Add the salt, half-and-half, and vanilla then mix till incorporated.

Step 4. Add the SoChatti chocolate, mix until smooth. If the icing is too soft you can add an additional ½ cup of powdered sugar, or if the icing is too stiff you can add a tablespoon at a time of heavy whipping cream.

Step 5. Decorate your chosen dessert and enjoy. Place any frosting or decorated dessert in the fridge since the frosting has cream cheese in it.

 

 
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