Artisanal Desserts from Scratch Class

• Learn how to make three delicious desserts that are easy to replicate at home
• Understand the benefits of single origin, high quality chocolate that's responsibly sourced
• We provide all ingredients, supplies and tools required for use during each class as well as packaging to take home your desserts
• Wine & beer available for purchase

Meet the Chef:

Jessica Halstead has been our Executive Chef for 7 years! Jessica shares, "I've had a lifelong love of sharing my compassion through food. For me, it's a passion of clean, sustainable and ethically sourced ingredients. My mission is to allow fun for all ages and skillsets, because cooking with clean ingredients should be accessible to everyone. Skills learned in this class will expand through many aspects in life. From larger gatherings to quiet nights in with the family, traditions will be created through this special class in our tasting room."

Before SoChatti, she was a stay-at-home mom with a background as a pastry chef. Jessica also has experience in managing large-scale catering operations for local Indianapolis businesses like Union Station and Indiana Grand Ballroom. She is also a proud Ball State alumni!

Additional Details:

We are conveniently located in the Circle City Industrial Complex, close to Bottleworks and Mass Ave. There is a large, free parking lot right across the street.