Artisanal Desserts from Scratch Class
Friday June 16th at 2:00pm — Artisanal Desserts from Scratch Class
For those with a deep love for all things chocolate, this fun and informative class focuses exclusively on your favorite ingredient! You'll learn how to make three delicious desserts — chocolate truffles, peanut butter & chocolate pie and chocolate nut clusters — with the help of our Executive Chef, Jessica Halstead.
All desserts will be crafted using our artisanal, single origin chocolate. Our chocolate is crafted with responsibility sourced cacao from all around the world and made with just 3 all-natural, vegan ingredients.
- Learn how to make three delicious desserts that are easy to replicate at home
- Understand the benefits of single origin, high quality chocolate that's responsibly sourced
- We provide all ingredients, supplies and tools required for use during each class as well as packaging to take home your desserts
- Wine & beer available for purchase
Meet the Chef:
Jessica Halstead has been our Executive Chef for 7 years! Jessica shares, "I've had a lifelong love of sharing my compassion through food. For me, it's a passion of clean, sustainable and ethically sourced ingredients. My mission is to allow fun for all ages and skillsets, because cooking with clean ingredients should be accessible to everyone. Skills learned in this class will expand through many aspects in life. From larger gatherings to quiet nights in with the family, traditions will be created through this special class in our tasting room."
Before SoChatti, she was a stay-at-home mom with a background as a pastry chef. Jessica also has experience in managing large-scale catering operations for local Indianapolis businesses like Union Station and Indiana Grand Ballroom. She is also a proud Ball State alumni!
We are conveniently located in the Circle City Industrial Complex, close to Bottleworks and Mass Ave. There is a large, free parking lot right across the street.
$50 per person
Event will last approximately 1.5 hours
24 hour cancellation policy