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Crisp Tanzania To-Go Pack

Sale price

$2.25 Per Pack | 10 Pack
Regular price $22.50 total
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Product Details

    • Tasting notes: A creamy dark chocolate base with blueberry notes and a hint of the tropics.
    • 10 pouches of small-batch, artisanal dark chocolate made from 68% - 72% cacao
    • Two delicious ways to enjoy! Tear off the top and enjoy as a solid chocolate bar, or place in warm water for a minute and drizzle over your favorite snack (or right into your mouth!)
    • Vegan, soy-free, dairy-free, gluten-free, nut-free, kosher pareve and halal
    • Three simple ingredients: cacao nibs, cane sugar, and cacao butter
    • Responsibly sourced from our fair trade farming partners in Tanzania

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    Enjoy Two Delicious Ways
    Solid Or Melted

    Tear off top trip and enjoy as a rich dark chocolate bar or place pouch in warm water for a minute and drizzle over your favorite snack.
    We are committed to producing the world's best chocolate. Organic, all natural, no fuss.


    Cacao nibs

    Organic cane sugar

    Organic cacao butter


    Servings: 1

    Serving Size: 0.8 OZ (23g)

    72% Cacao

    Nutritional Information

    Calories 130, 

    Total Fat 10g (13% DV),

    Sat. Fat 6g (30% DV),

    Trans Fat 0g,

    Cholect. 0mg (0% DV),

    Sodium 0mg (0% DV)

    Total Card 11g (4% DV)

    Fiber 4g (14% DV)

    Total Sugars 6g (Incl. 6g

    Added Sugars, 12% DV)

    Protein 2g (4% DV)

    Vit D 0mcg (0% DV),

    Calcium 12mg (0% DV),

    Iron 0.44mg (2% DV),

    Potassium 113mg (2% DV)

    Magnessium (8% DV).

    CHOCOLATE ORIGIN: Mbingu, Tanzania

    Our Tanzanian cocoa beans come from Kokoa Kamili Cooperative, situated in the Udzungwa Mountains National Park. Kokoa Kamili works with nearly 3,000 small-holder farmers, most of which farm .5-2 acres of cocoa. In addition to saving farmers time and money by centralizing the fermenting process, Kokoa Kamili pays farmers a premium for their “wet” cocoa, which is well above the market rate. These efforts not only improve the overall consistency and quality of the beans, but also offer a more sustainable and lucrative option for the area.
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