THE GRINDING PROCESS
After Roasting, ingredients are combined in a SoChatti grinder, which looks similar to a trough mixer containing clean and dry grinding balls to begin the one-step, 60-hour cycle.
Within 6-8 hours, the ingredients are cold ground into a play-doh-like consistency, releasing natural oils and aromas.
After 12-18 hours, the ingredients transition from a solid to a liquid as natural oils begin to coat the particles. Special drying media absorb water from the air while preserving the natural flavors
After nearly 24 hours of continuous grinding, smooth, aromatic SoChatti is ready for filtering and outgassing.