On Sale

Delicate Colombia To-Go Pack

Sale price

$1.80 Per Pack | 10 Pack
Regular price $19.95 total
( / )

Product Details

  • Tasting notes: An elegant chocolate with light and aromatic peaks
  • 10 pouches of small-batch, artisanal dark chocolate made from 72% cacao
  • Vegan, soy-free, dairy-free, gluten-free, nut-free, kosher pareve and halal
  • Three simple ingredients: cacao nibs, cane sugar, and cacao butter
  • Responsibly sourced from our fair trade farming partners in Trinidad

Subscription Details

  • Save 15% when you subscribe
  • Choose how often you'd like your deliveries shipped
  • No commitment, you can cancel or adjust anytime

Enjoy Two Delicious Ways
Solid Or Melted

Tear off top trip and enjoy as a rich dark chocolate bar or place pouch in warm water for a minute and drizzle over your favorite snack.
Back
EXPLORE CHOCOLATE, REINVENTED
We are committed to producing the world's best chocolate. Organic, all natural, no fuss.

INGREDIENTS

Cacao nibs

Organic cane sugar

Organic cacao butter

NUTRITION FACTS

Servings: 1

Serving Size: 0.8 OZ (23g)

72% Cacao

Nutritional Information

Calories 130, 

Total Fat 10g (13% DV),

Sat. Fat 6g (30% DV),

Trans Fat 0g,

Cholect. 0mg (0% DV),

Sodium 0mg (0% DV)

Total Card 11g (4% DV)

Fiber 4g (14% DV)

Total Sugars 6g (Incl. 6g

Added Sugars, 12% DV)

Protein 2g (4% DV)

Vit D 0mcg (0% DV),

Calcium 12mg (0% DV),

Iron 0.44mg (2% DV),

Potassium 113mg (2% DV)

Magnessium (8% DV).

CHOCOLATE ORIGIN: TUMACO REGION, COLOMBIA

CACAO DE COLOMBIA
Colombian cacao, responsibly sourced from the Tumaco region of Colombia, was first explored by Cacao de Colombia in 2011 where an overwhelming amount of cacao was discovered. While there were large amounts of cacao in the area, there were no centralized processes and drying procedures in place, which made operations very inefficient. Cacao de Colombia saw this as an opportunity to invest in the proper resources and procedures so cacao farming could become more efficient and profitable. By working with three community cooperatives and establishing a more sustainable supply chain, the Tumac region is now producing high-quality cacao that presents light and aromatic peak flavor. This opportunity enabled farmers to make 70% more income. Not only does it help grow the local economy, but also the people can achieve more reasonable living wages.