Recipes

This is a great combination of Chocolate, Lime, and Ginger! INGREDIENTS FOR CHOCOLATE GINGERBREAD COOKIES ½ cup salted butter (1 stick) ½ cup molasses 2 ounces SoChatti 2 ½ cups all-purpose flour 2/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 teaspoons ground ginger ¼ cup whole milk additional SoChatti for decorating lime royal icing INGREDIENTS FOR LIME ROYAL ICING 3 tablespoons Meringue powder 4 cups Powdered sugar 5 to 6 tablespoons lime juice     INSTRUCTIONS FOR CHOCOLATE GINGERBREAD COOKIES Step 1: Melt your butter in a microwave safe bowl. Add the molasses and SoChatti and...

Try this simple recipe for your family get together! The delicious combination of butterscotch and chocolate will be sure to please! INGREDIENTS 6 ounces of butterscotch chips 6 ounces SoChatti 1 can of chow mein noodles (5 ounces) Jelly beans for decoration   INSTRUCTIONS Step 1. Spray a small/mini muffin tin with pan spray.  Step 2. Place your butterscotch chips into a microwave proof bowl. Warm for 30-second intervals, stirring between each one. Warm until completely melted. Add the SoChatti chocolate and stir to combine. Step 3. Add the chow mein noodles and gently stir until the noodles are evenly...

Next time your making cream cheese frosting be sure to add SoChatti chocolate to your recipe to give it a new twist! INGREDIENTS FOR CHOCOLATE AND CREAM CHEESE ICING 1 cup butter, softened 2 packages of 8 ounces cream cheese, softened 1/4 teaspoon kosher salt 6 cups powdered sugar 2 teaspoons vanilla extract 2/3 cup of heavy whipping cream 6 ounces SoChatti Chocolate   INSTRUCTIONS FOR CHOCOLATE AND CREAM CHEESE FROSTING Step 1. Place softened butter and softened cream cheese in the bowl of a stand mixer with the paddle attachment or a large bowl to use with an electric...

Try this simple recipe for easy Chocolate & Espresso Dipping Sauce! INGREDIENTS 2 ounces of espresso 2 ounces of SoChatti INSTRUCTIONS  Step 1. Brew your favorite espresso. Step 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot espresso to the chocolate and stir until the mixture of chocolate and espresso is completely emulsified. If you add too much water/liquid/espresso to the chocolate all at once the chocolate will separate. Step 3. Stir the chocolate and espresso mix into the remaining espresso to complete the sauce. Step 4. Enjoy by dipping your...