Try this SoChatti recipe for your next party or get together! Everyone is sure to enjoy this great combination of eclair’s and chocolate!
INGREDIENTS
Your favorite eclair’s
4 to 6 ounces SoChatti
INSTRUCTIONS
Step 1. Choose a flat plate or platter for serving your eclair’s. Fill a shallow bowl with your SoChatti.
Step 2. Take each eclair and dip into the SoChatti, then pull the eclair out, letting the excess chocolate dribble off. Place each dipped eclair on the plate or platter.
Step 3. Best if enjoyed right away!
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Join the party with SoChatti take on the Mojito! This refreshing cocktail is capped off with just the right amount of dark chocolate to give it a whole new experience while remaining true to its origins. INGREDIENTS 1½ ounces spiced rum 1 ounce SoChatti chocolate 2 mint sprigs (use 7 mint leaves from 1 sprig, and leave 1 sprig intact as a garnish) Juice of 1 lime, to taste (reserve 1/8-inch lime for a garnish wheel) ½ ounce demerara syrup Soda water as needed INSTRUCTIONS Step 1. Combine the rum and SoChatti to a shaker tin and briskly stir...
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Impress your friends and family with this extra special dessert! INGREDIENTS TART SHELL ½ cup plus 1 tablespoon unsalted butter ½ cup of sugar 1 egg 1¾ cup all-purpose flour 1/8 teaspoon kosher salt INSTRUCTIONS FOR TART SHELL Step 1. Cream the butter, salt, and sugar together in the bowl of an electric mixer with the paddle attachment on low speed until light and fluffy. Scrape down the sides of the bowl, add the egg, and then mix until well combined. Add the flour and mix on low speed until the dough forms a ball around the paddle attachment. Step 2....
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The perfect way to sweeten your daily espresso? SoChatti makes your next espresso even more special.
INGREDIENTS
Chocolate and Espresso Dipping SauceEspresso and Chocolate DrinkChocolate and Espresso Dessert
INSTRUCTIONS
Step 1. Make your favorite espresso into delicious treats and drinks with SoChatti and enjoy every day!
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