Recipes — Recipe

Meet the chocolate lover's dream: Brown Butter Toffee Chocolate Chunk Cookie recipe made by our friend Nicole, @windycitydinnerfairy! These cookies are chewy, chocolatey and SO flavorful! A decadent treat for any chocolate lover! Ingredients 1 cup + 2 tbsp. unsalted butter, room temperature 2 cups brown sugar 2 tbps. white sugar 2 eggs 2 tsp. vanilla 1 tsp. salt 2 tsp. baking soda 3 cups flour 1 ½ cups SoChatti Chocolate chunks ½ cup Heath Bars, chopped Brown Butter Instructions Cut butter into pieces and place in sauce pan over low heat. As butter melts, stir constantly as it begins to foam and sizzle. After...

Try this Vegan take on peppermint hot chocolate with SoChatti. INGREDIENTS 4 cups almond milk 1/4 cup sugar 6 ounces SoChatti 1 to 2 drops peppermint oil     INSTRUCTIONS Step 1. Gently warm your almond milk and sugar in a medium sauce pan over low heat. Till warm, you don’t want to boil your almond milk. Step 2. Remove the pan from the heat. Step 3. Add your SoChatti and peppermint oil to the sauce pan with the almond milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can your regular blender) Step...

Try this great chocolate twist on a traditional zucchini bread! Chocolate Zucchini Bread will become your new favorite breakfast! INGREDIENTS 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon cinnamon 4 ounces of SoChatti chocolate 2 cups of sugar 1 cup of vegetable oil 3 eggs (slightly beaten) 2 cups grated zucchini 1 teaspoon vanilla extract     INSTRUCTIONS Step 1. Preheat the oven to 350 degrees and grease two 9 x 5-inches loaf pans. In a small bowl whisk together the flour, baking soda, and kosher salt then set aside.  Step 2. In a large...

Try your hand at a delicious Chocolate Swiss Meringue Buttercream made with SoChatti chocolate! Everyone will love the flavor of espresso and chocolate! INGREDIENTS FOR CHOCOLATE SWISS MERINGUE BUTTERCREAM 7 egg whites (at room temperature) ¼ teaspoon cream of tartar 1 teaspoon kosher salt 1 ½ cups brown sugar 2 cups of unsalted butter (4 sticks) (room temperature) 2 teaspoons of vanilla extract 1 teaspoon espresso powder 10 ounces of SoChatti chocolate     INSTRUCTIONS FOR CHOCOLATE SWISS MERINGUE BUTTERCREAM Step 1. Prepare your ingredients and tools of the recipe; once you start, you will need to have all of...