Try this simple recipe for easy Chocolate & Espresso Dipping Sauce! INGREDIENTS 2 ounces of espresso 2 ounces of SoChatti INSTRUCTIONS Step 1. Brew your favorite espresso. Step 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot espresso to the chocolate and stir until the mixture of chocolate and espresso is completely emulsified. If you add too much water/liquid/espresso to the chocolate all at once the chocolate will separate. Step 3. Stir the chocolate and espresso mix into the remaining espresso to complete the sauce. Step 4. Enjoy by dipping your...
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Looking for an easy snack for everyone to enjoy? Try using coconut chips, raw strips or toasted!
INGREDIENTS
coconut strips or chips, toasted or raw
1 ounces SoChatti chocolate
INSTRUCTIONS
Step 1. Dip or drizzle SoChatti chocolate onto your favorite coconut and enjoy.
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Try this simple recipe for delicious, sweet, and crispy churros dipped in chocolate. INGREDIENTS 1 cup of sugar 2 tablespoons cinnamon 4 tablespoons sugar 1 teaspoon kosher salt 2 cup of water 4 tablespoons vegetable oil 2 cup flour 12 or more cups of vegetable oil 2 ounces SoChatti Chocolate INSTRUCTIONS Step 1. In a small bowl combine one cup of sugar and the cinnamon, then set aside for dipping the churros after frying. Line a plate or a baking tray with paper towels, for allowing the churros cool after frying. Step 2. In a medium pan over...
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Make dinner festive tonight! Prepare a simple chocolate mole sauce to go with your favorite meats and veggies to bring everyone to the dinner table. INGREDIENTS 1 tablespoon canola oil 1 teaspoon garlic powder 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1 8-ounce can tomato sauce 1/2 cup vegetable or chicken broth 1/4 cup SoChatti chocolate 1 tablespoon peanut butter 1/4 teaspoon freshly ground pepper Instructions Step 1. Heat a skillet over medium heat. Add the oil, garlic, chili powder, cumin, cinnamon and salt to the pan. Cook the spices, stirring,...
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