Recipes — Vegan

If you want to step up your s'more game, drizzle SoChatti over toasted marshmallows for a more sophisticated take on this classic treat. Smash between two graham crackers and enjoy. INGREDIENTS 1 package graham crackers 1 package marshmallows (image shows homemade marshmallows) 4 ounces SoChatti chocolate Instructions Step 1. Place one graham cracker onto a plate, to have ready once marshmallow is ready. Step 2. Toast the marshmallow. Here are a few ways to toast your marshmallow. - First is to take a small crème brûlée torch and roast the marshmallow to the desired temperature.  -Second is to roast the...

Try this simple recipe for an easy and healthy vegan parfait! The combination of coconut, banana, and chocolate will be a real crowd pleaser. INGREDIENTS 1 cup coconut whipping cream 1 medium banana, peeled and sliced 1/4 cup toasted chopped macadamia nuts 1/2 cup large toasted coconut flakes 2 to 3 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Whip up or buy some coconut whipping cream. Slice up your banana into thick slices. Toast the macadamia nuts and coconut flakes. Step 2. Layer the ingredients into two glasses. Start with 1 tablespoon of the coconut on the bottom of...

The Nicaraguan Mule is an exciting and refreshing take on the Mule. SoChatti brings the sharp ginger taste and sweet tropical flavors together for what will be one of your new favorite cocktails. INGREDIENTS 2 ounces silver rum 3 dashes orange bitters Juice from 1/2 lemon 1 ounce SoChatti chocolate (earthy tone preferred) ½ ounce guava nectar 5-6 ounces ginger beer 1/4-inch thick lemon wheel, to garnish Instructions Step 1. Combine the rum, bitters, SoChatti and lemon juice in a shaker tin. Stir briskly until the SoChatti is completely emulsified. Step 2. Fill a copper mug to the top with...

Join the party with SoChatti take on the Mojito! This refreshing cocktail is capped off with just the right amount of dark chocolate to give it a whole new experience while remaining true to its origins. INGREDIENTS 1½ ounces spiced rum 1 ounce SoChatti chocolate 2 mint sprigs (use 7 mint leaves from 1 sprig, and leave 1 sprig intact as a garnish) Juice of 1 lime, to taste (reserve 1/8-inch lime for a garnish wheel) ½ ounce demerara syrup Soda water as needed   INSTRUCTIONS Step 1. Combine the rum and SoChatti to a shaker tin and briskly stir...