Recipes — Savory

Try something new for dinner tonight with our Roasted Vegetables with Polenta and SoChatti Honduras-Chipotle Glaze. Developed by local chef, Claire Rutledge, it is the perfect entrée for two! Ingredients: Glaze 1 packet of Honduras chocolate 1 small canned chipotle (add half for less spice) 2 garlic cloves minced 3 T olive oil 2 T tomato sauce Salt and pepper to taste Vegetables 4 white mushrooms quartered 2 medium carrots sliced 1 medium onion sliced 1 red bell pepper sliced Polenta 1 tube sliced into 1” rounds Olive oil for roasting Instructions Preheat oven to 400 Add glaze ingredients to...

Cold weather = stew weather! Satisfy your stew fix with this delicious SoChatti Honduras & Stout Stew Recipe by local chef, Claire Rutledge. (Serves 4)  Ingredients: 1 To-Go of SoChatti Honduras 4 cloves garlic minced 1 medium white onion minced 2 large carrots peeled sliced into half inch rounds 8 oz container of fresh baby mushrooms sliced 2 large red potatoes or turnips cut into 2” pieces  2 large celery ribs sliced into half inch pieces  32 oz carton of beef stock 1 pound beef stew meat cut into 1” pieces  1 can of dark stout beer Sprigs of rosemary,...

Try this easy and healthy trail mix recipe starring our vegan, all-natural dark chocolate. Perfect for a hike, picnic or just a snack around the house!

Serve them a reason to remember this occasion for years to come. Two flavors of SoChatti chocolate used in two very different ways will give your guest a meal that impresses. INGREDIENTS Fresh strawberries Bread and butter Baked salmon Garlic SoChatti Sauce (SoChatti, garlic powder, kosher salt, and olive oil) Ravioli with cream sauce garnished with bacon Grilled asparagus Ice cream Your favorite SoChatti chocolate (for drizzling on ice cream) Your favorite soft white wines Instructions Step 1. Place strawberries in a serving bowl.  Step 2. Place bread and butter on a tray. Step 3. Make garlic SoChatti sauce by...