Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...
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Try this easy two-ingredient dessert! The perfect combination of peanuts and chocolate. No oven, stove, or microwave needed!
INGREDIENTS
2 cups salted peanuts
8 ounces SoChatti chocolate
INSTRUCTIONS
Step 1. Measure out two cups of peanuts into a bowl. Add your SoChatti chocolate and stir to combine.
Step 2. Place rounded tablespoons onto a parchment paper lined baking sheet. Place into the refrigerator for 20 to 30 minutes.
Step 3. Enjoy or store in an airtight container.
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