INGREDIENTS 4 tablespoons heavy cream 8 ounces SoChatti chocolate Freeze dried strawberries, salted cashews with lemon peel, coconut & plantain chips with powdered ginger, sweetened shredded coconut, and caramel corn & pecans. Instructions Step 1. Warm the heavy cream in a small bowl in the microwave. (Do not to boil the cream.) Step 2. Pour the SoChatti into a medium bowl. Pour the warm cream over the chocolate and stir to combine until smooth. Step 3. Place the truffle mixture in the refrigerator until slightly set and easy to handle. Step 4. Scoop and shape truffles into 1-teaspoon portions. Roll the truffles...
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Try this SoChatti recipe for your next Christmas gathering! Everyone will enjoys the salty sweet combination. INGREDIENTS Pretzel rods (dairy free, nut free, and vegan) Green, red, gold, and white sprinkles 4 to 6 ounces SoChatti INSTRUCTIONS Step 1. To make your chocolate covered Christmas pretzels, line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out letting the excess chocolate dribble off. Place each dipped pretzel on the parchment...
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Try this simple recipe for your family get together! The delicious combination of butterscotch and chocolate will be sure to please! INGREDIENTS 6 ounces of butterscotch chips 6 ounces SoChatti 1 can of chow mein noodles (5 ounces) Jelly beans for decoration INSTRUCTIONS Step 1. Spray a small/mini muffin tin with pan spray. Step 2. Place your butterscotch chips into a microwave proof bowl. Warm for 30-second intervals, stirring between each one. Warm until completely melted. Add the SoChatti chocolate and stir to combine. Step 3. Add the chow mein noodles and gently stir until the noodles are evenly...
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Simple, elegant and seductive. The candied blood oranges are a great beginning to a romantic evening or dinner party. The bitterness from the oranges, sweetness from the sugar and the boldness of SoChatti can excite anyone's taste buds. INGREDIENTS 3 to 4 Blood Oranges (slice into rounds, remove seeds if necessary) 2 cups of water 2 cups of sugar 2 to 4 ounces SoChatti chocolate Instructions Step 1. Slice oranges and remove seeds. Step 2. In a saucepan over high heat bring the sugar and water to a boil, stir constantly. Boil for one minute. Step 3. Lower the temperature,...
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