Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Candies

Chocolate Easter Bird Nest

Chocolate Easter Bird Nest

Try this simple recipe for your family get together! The delicious combination of butterscotch and chocolate will be sure to please! INGREDIENTS 6 ounces of butterscotch chips 6 ounces SoChatti 1 can of chow mein noodles (5 ounces) Jelly beans for decoration   INSTRUCTIONS Step 1. Spray a small/mini muffin tin with pan spray.  Step 2. Place your butterscotch chips into a microwave proof bowl. Warm for 30-second intervals, stirring between each one. Warm until completely melted. Add the SoChatti chocolate and stir to combine. Step 3. Add the chow mein noodles and gently stir until the noodles are evenly...

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Peanut Butter and Dark Chocolate Eggs

Peanut Butter and Dark Chocolate Eggs

Try this great recipe for peanut butter and chocolate egg! Everyone will tell you it’s better than the store-bought eggs! INGREDIENTS 1 cup creamy peanut butter ¼ cup melted butter (salted) ¼ cup brown sugar 1 tablespoon vanilla extract 2 cups powdered sugar 1 (8 ounces) pouch SoChatti chocolate     INSTRUCTIONS Step 1. Line an 8 x 8-inch pan with parchment paper, make sure to have some overhang so it can be easily removed later.  Step 2. In a large bowl of a stand mixer combine the peanut butter, melted butter, brown sugar, and vanilla extract till just combined. ...

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Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark

Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark

Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate     INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...

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Chocolate Sea Salt Caramels

Chocolate Sea Salt Caramels

The perfect combination of salty and sweet! Try making this caramel and SoChatti recipe; it will really impress your friends and family. INGREDIENTS 1 cup butter, unsalted 2 cups light brown sugar ¾ cup corn syrup, light 14 oz can sweetened condensed milk 3 teaspoons vanilla extract 1/8 tsp salt 1 pouch of SoChatti chocolate for dipping     INSTRUCTIONS Step 1. Cut a piece of parchment to fit into a square pan, make sure the parchment lines at least two sides of the pan to make the caramel easier to remove. Spray the parchment and the pan well with...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”