Try this SoChatti recipe for Chocolate Sufganiyot! Everyone will enjoy the jelly and chocolate combination!
- Your favorite jelly-filled doughnuts.
- 2 to 4 ounces SoChatti
Step 1. Place a cooling rack on a large cutting board or a sheet pan; this will catch the extra SoChatti. Fill a shallow bowl with SoChatti.
Step 2. Take each doughnut and dip into the SoChatti, then pull the doughnut out, letting the excess chocolate dribble off. Place each dipped doughnut on the cooling rack. Or if you would like you can drizzle the doughnuts with SoChatti in a criss-cross pattern.
Step 3. Enjoy right away or store in an airtight container in a cool area.