Should chocolate makers have an experience superior to their customers? We didn’t think so. SoChatti set out to change what is considered to be the typical “chocolate experience" and reinvent a new consumer product created through a fully integrated process of crafting and delivering chocolate.
To a chocolate maker, chocolate is best consumed warm, drawing out flavors and aromas characteristic of origins around the world. To most people, however, chocolate is a solid that quickly loses its unique flavors after brief exposure to the air. Our process, packaging and dispensing further preserves the cocoa bean's unique and coveted flavor that before was only available to chocolate makers and that are lost during traditional chocolate manufacturing.